Trendyjobbers - Feed https://trendyjobbers.com/ Your trusted employment management partner Tue, 26 May 2026 01:21:21 +0000 hourly 1 https://wordpress.org/?v=7.0 https://trendyjobbers.com/wp-content/uploads/2023/07/cropped-android-chrome-512x512-1-32x32.png Trendyjobbers https://trendyjobbers.com/ 32 32 <![CDATA[F&B Manager job at Safari Beach Hotel]]> Thu, 06 Jun 2024 08:08:38 +0000 Tue, 06 Jun 2034 08:08:50 +0000 Sat, 15 Jun 2024 00:00:00 +0000 Responsibilities include • Manage and organize the outlet staff as per desired job expectations. • Develop, and implement F&B policies and procedures • Conduct routine staff briefings in respect of operational issues. • Prepare departmental budgets and derive sales targets for the staffs. • Monitor and verify accuracy of orders, bills and payments via POS...

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]]> Responsibilities include
• Manage and organize the outlet staff as per desired job expectations.
• Develop, and implement F&B policies and procedures
• Conduct routine staff briefings in respect of operational issues.
• Prepare departmental budgets and derive sales targets for the staffs.
• Monitor and verify accuracy of orders, bills and payments via POS system.
• Compile, review and circulate timely operational reports to the respective persons.
• Assist customers in all inquiries in connection with hotel services/facilities.
• Offer professional guidance and resolution for guest complaints and staff conflicts.
• Develop and implement strategies to improve uptake of F&B products by clients.
• Proactively seeks out business for events, banquets and function hosting for the Hotel.
• Provide HR administrative support in respect to duty allocation, shift planning, leave/off planning
• Maintain sanitary conditions of the bars and restaurants and ensure food safety practices by all staff.
• Ensure staff compliance to statutory regulations especially to health certifications
• Requisition and receive operational supplies whilst maintaining an accurate inventory.
• Reporting all maintenance problems to the repairs department and ensure follow up.
• Closely monitor food orders, portion sizes, garnishing and presentation.
• Able to delegate tasks where needed.
• Perform any other responsibilities as assigned.

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