Trendyjobbers - Feed https://trendyjobbers.com/jobs-listing/?skill=creative-and-attentive-to-details Your trusted employment management partner Tue, 26 May 2026 03:09:44 +0000 hourly 1 https://wordpress.org/?v=7.0 https://trendyjobbers.com/wp-content/uploads/2023/07/cropped-android-chrome-512x512-1-32x32.png Creative and attentive to details | Trendyjobbers https://trendyjobbers.com/jobs-listing/?skill=creative-and-attentive-to-details 32 32 <![CDATA[Sous Chef (Pre-Opening)]]> Mon, 13 May 2024 08:23:42 +0000 Sat, 13 May 2034 08:23:52 +0000 Fri, 17 May 2024 00:00:00 +0000 Job Description As a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef. • Contribute to developing menus and recipes. • Assist in recruitment and training of the team in line with the standard operation procedures. • Assist in ensuring that the...

The post Sous Chef (Pre-Opening) appeared first on Trendyjobbers.

]]> Job Description
As a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef.
• Contribute to developing menus and recipes.
• Assist in recruitment and training of the team in line with the standard operation procedures.
• Assist in ensuring that the outlets provide the highest food quality consistent with cost control and profitability margins.
• Supervision of kitchen team to maintain efficient and effective operations of the department.
• Managing stock in order to minimize waste and maximize quality.
• Assisting in budgetary and expense control as required.
• Monitoring and training the team to follow all applicable laws, especially in regards to food safety and sanitation.
• Seek all opportunities to increase revenues through decreasing kitchen expenses and practicing standards for productivity without compromising Guest satisfaction.
• Support a safe working environment by ensuring that all colleagues are working safely and equipment deficiencies are reported immediately.
• Promote the health and safety program through example as well as enforcing the standards set by the Executive Chef and the Hotel.

]]>