Sous Chef (Pre-Opening)

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Job Detail

  • Job ID 1006383
  • Career Level Officer
  • Experience 4 Years
  • Industry Development
  • Qualifications Diploma

Job Description

Job Description
As a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef.
• Contribute to developing menus and recipes.
• Assist in recruitment and training of the team in line with the standard operation procedures.
• Assist in ensuring that the outlets provide the highest food quality consistent with cost control and profitability margins.
• Supervision of kitchen team to maintain efficient and effective operations of the department.
• Managing stock in order to minimize waste and maximize quality.
• Assisting in budgetary and expense control as required.
• Monitoring and training the team to follow all applicable laws, especially in regards to food safety and sanitation.
• Seek all opportunities to increase revenues through decreasing kitchen expenses and practicing standards for productivity without compromising Guest satisfaction.
• Support a safe working environment by ensuring that all colleagues are working safely and equipment deficiencies are reported immediately.
• Promote the health and safety program through example as well as enforcing the standards set by the Executive Chef and the Hotel.

Required skills

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