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Cook

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Job Detail

  • Job ID 1016141
  • Experience  Less Than 1 Year
  • Qualifications  Diploma

Job Description

Role Description

  • The main purpose of a Cook at Jumuia Resorts Limited is to prepare and provide high-quality meals while ensuring strict adherence to food safety, portion control, and nutritional standards. In a hospitality setting, the cook is central to guest satisfaction and the operational efficiency of the kitchen.

Requirements & Qualifications
Level of Education

  • At least Secondary School Education (KCSE)

Specialized training/professional qualification

  • At least Diploma in Food Production and Culinary Arts.

Relevant Job Experience

  • Must have worked in a similar position for atleast one year.

Other competencies/skills/abilities required

  • Must maintain at all times highest standard of hygiene standards including correct food storage temperatures.
  • Must have good Planning, organization and attention to details skills.
  • Must have drive initiative and creativity.
  • Must have time management skills.
  • Must be a team player.
  • Must have Food Handler certificate.

Key Responsibilities

  • Prepare and cook basic dishes and mise en place sauces, vegetables, etc. under the direction of the Chef.
  • Prepare dishes and garnish them before service at the pass.
  • Prepare breakfast/lunch, dinner and mise en place in sufficient quality for the day’s business. May prepare breakfast/lunch, dinner dishes a la minute
  • Ensure that all food is prepared hygienically under highest standard of quality and presentation with minimum wastage.
  • Provide buffet service.
  • Maintain a clean and orderly work to the highest hygiene level.
  • Ensure that all required preparation is ready at least 30 minutes before the service commences.
  • Work in all areas of the kitchen in order to gain experience at different functions, to eventually be able to perform the tasks carried out by Chef.
  • Fully Implement the Jumuia resorts SOPs and Strategic plan

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