Cook
- @TrendyJobbers | HR Outsourcing
- Full-time
- Posted 4 hours ago
- Apply Before: March 26, 2026
- 0 Click(s)
- View(s) 11
Job Detail
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Job ID 1016141
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Experience Less Than 1 Year
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Qualifications Diploma
Job Description
Role Description
- The main purpose of a Cook at Jumuia Resorts Limited is to prepare and provide high-quality meals while ensuring strict adherence to food safety, portion control, and nutritional standards. In a hospitality setting, the cook is central to guest satisfaction and the operational efficiency of the kitchen.
Requirements & Qualifications
Level of Education
- At least Secondary School Education (KCSE)
Specialized training/professional qualification
- At least Diploma in Food Production and Culinary Arts.
Relevant Job Experience
- Must have worked in a similar position for atleast one year.
Other competencies/skills/abilities required
- Must maintain at all times highest standard of hygiene standards including correct food storage temperatures.
- Must have good Planning, organization and attention to details skills.
- Must have drive initiative and creativity.
- Must have time management skills.
- Must be a team player.
- Must have Food Handler certificate.
Key Responsibilities
- Prepare and cook basic dishes and mise en place sauces, vegetables, etc. under the direction of the Chef.
- Prepare dishes and garnish them before service at the pass.
- Prepare breakfast/lunch, dinner and mise en place in sufficient quality for the day’s business. May prepare breakfast/lunch, dinner dishes a la minute
- Ensure that all food is prepared hygienically under highest standard of quality and presentation with minimum wastage.
- Provide buffet service.
- Maintain a clean and orderly work to the highest hygiene level.
- Ensure that all required preparation is ready at least 30 minutes before the service commences.
- Work in all areas of the kitchen in order to gain experience at different functions, to eventually be able to perform the tasks carried out by Chef.
- Fully Implement the Jumuia resorts SOPs and Strategic plan
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