Baker at Amentum

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JOB RESPONSIBILITIES

Check and ensure that all bakery products are consistently prepared at the highest quality standards
Ability to use standardized recipes
Use weights and measures to adjust ingredients in recipes
Ensure good personal hygiene and that work area is kept clean and sanitized at all times
Oversee other staff members in absence of Head Baker
Record production and waste on a regular and consistent basis
Accurately complete the daily, weekly, and monthly cleaning lists
Ensure that all food preparation is completed for next shift
Perform other duties as assigned

MINIMUM REQUIREMENTS

Minimum one (1) year of experience baking in full service or institutional food service environment
High school diploma or equivalent
Possess a Hold ServSafe certification or equivalent.
Good English communication skills and ability to interact effectively with customers and other personnel
Must be in possession of a valid passport and able to travel internationally.
Passport should be valid for at least one (1) year at the time of hire.
Ability to successfully pass contract medical requirements and maintain requirements for duration of deployment.
Must be able to obtain and maintain facility credentials/authorization.

PREFERRED QUALIFICATIONS

Ability to multi-task and handle service points such as grille and food preparation
Ability to consistently arrive punctually and contribute to a positive dining atmosphere
Additional experience/education may be required by contract or assignment
Previous work experience in an austere OCONUS environment with a multi-national workforce.
Excellent organizational, time management and customer service skills.
Valid country driver’s license.
Country visa (as required in line with the U.S. Department of State Foreign Clearance Guide).

Physical Requirements/Working Environment

Ability to stand for long periods of time such as ten (10) to twelve (12) hours, bend, kneel, and reach to store/retrieve supplies
Ability to lift, carry, and push supplies and boxes up to 50 pounds
Must have good vision, English reading ability, wrist movements and physical feeling to operate food service equipment
Ability to talk and hear well to instruct employees and assist dining facility customers
Position requires shift work, days and nights
Living and working conditions at assignment location could be remote and uncomfortable
Long hours, exposure to weather and hazardous conditions
Personnel should be aware of moving on short notice and under adverse conditions

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