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Bakery Manager /Sales Manager at Drema Food Industries

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Job Detail

  • Job ID 1019302
  • Experience  3 Years
  • Qualifications  Diploma

Job Description

  • Oversee the day-to-day operations of the bakery and ensure smooth workflow.
  • Manage production schedules and maintain high product quality standards.
  • Monitor and control production to minimize wastage.
  • Supervise and motivate staff to achieve operational and sales targets.
  • Develop and implement marketing and sales strategies to grow the business.
  • Build and maintain strong relationships with customers, distributors, and retail partners.
  • Manage inventory levels and coordinate procurement of raw materials and supplies.
  • Prepare operational, sales, and performance reports.
  • Identify and pursue new business opportunities.
  • Manage the company fleet, including vehicle scheduling, maintenance coordination, fuel monitoring, and driver supervision.
  • Participate in recruitment, interviewing, onboarding, and performance management of staff.
  • Ensure compliance with food safety, hygiene, and company policies.
  • Support management in strategic planning and business
  • Handle customer complaints and resolve issues promptly to maintain brand reputation.
  • Ensure proper maintenance and efficient utilization of bakery equipment and machinery
  • Coordinate distribution and delivery schedules to ensure timely order fulfillment

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