Barista cum Waiter/Waitress at Morsan HR Consulting

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Job Detail

  • Job ID 1020558
  • Experience  2 Years
  • Qualifications  Certificate

Job Description

Key Responsibilities

  • Welcome customers warmly and provide prompt and professional service.
  • Present menus and explain available meals, beverages, daily specials, and promotions.
  • Take accurate food and beverage orders and communicate them promptly to the kitchen.
  • Prepare and serve coffee, tea, hot chocolate, juices, smoothies, milkshakes, and other beverages.
  • Operate coffee machines, grinders, blenders, and other beverage equipment correctly.
  • Ensure all beverages are prepared consistently and presented according to restaurant standards.
  • Serve food and drinks promptly while observing proper table service procedures.
  • Check on customers during service and attend to additional requests.
  • Handle customer enquiries, feedback, and complaints professionally, escalating serious concerns to the Restaurant Manager.
  • Recommend suitable menu items and upsell beverages, desserts, side dishes, and meal combinations.
  • Process customer orders, bills, and payments accurately using the approved point-of-sale system.
  • Clear and reset tables and keep dining areas near and ready for incoming customers.
  • Maintain cleanliness of the coffee station, tables, service counters, equipment, and utensils.
  • Monitor beverage ingredients and service supplies and report low stock levels promptly.
  • Record and report breakages, malfunctions and damaged items promptly.
  • Assist with opening and closing duties, including setting up and cleaning service areas.
  • Support takeaway, delivery, event, and catering orders where required.
  • Assist with setting up and serving customers during outdoor and off-site catering events.
  • Follow food safety, hygiene, grooming, and workplace safety standards.
  • Work closely with kitchen, cashier, bar, and service staff to ensure smooth service delivery.

Qualifications and Skills

  • Certification in Barista Training, Food and Beverage Service, Hospitality, or a related field is preferred.
  • At least 2 years of experience as a barista.
  • Knowledge of coffee preparation, beverage service, and table service.
  • Strong customer service, communication, and upselling skills.
  • Ability to operate coffee equipment and point-of-sale systems.
  • Honest, reliable, well-groomed, and able to work effectively in a team.
  • Ability to remain calm and professional during busy service periods.
  • Ability to work productively both independently and as a team.
  • Must be physically fit and able to stand for long hours.
  • Willingness to work extended shifts, evenings, weekends, and public holidays.
  • Must be comfortable working in banqueting, outdoor, and outside catering setups.
  • Must be able to carry catering supplies when supporting outside catering setups.
  • Must be ready to attend a physical and practical expertise test interview on Barista and waiter/waitressing skills.

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