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Waiter / Waitress at Amentum

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Job Detail

  • Job ID 1021484
  • Experience  Less Than 1 Year

Job Description

Job Responsibilities:

  • Take customer orders and deliver food and beverages promptly and accurately.
  • Anticipate customer needs, answer questions about menu items, and provide recommendations when needed.
  • Address and resolve customer concerns professionally and ensure a positive dining experience.
  • Maintain composure and demonstrate tact while handling difficult or unpleasant situations with diplomacy.
  • Complete all required training and certifications necessary to perform assigned duties safely, effectively, and in compliance with applicable standards.
  • Maintain compliance with all food and beverage service safety standards and operational guidelines.
  • Ensure tables and dining areas are clean, organized, and ready for guests.
  • Set up tables with appropriate linens, silverware, and glassware as required.
  • Assist with end-of-shift duties, including cleaning, organizing, and restocking supplies.
  • Work collaboratively with other wait staff, kitchen personnel, and supervisors to create a smooth and efficient workflow.
  • Offer support to teammates during busy or challenging shifts to ensure service standards are met.
  • Perform other job-related duties as assigned that are consistent with the nature and level of the position.

Required Qualifications:

  • 1 year of satisfactory experience as a server in a full-service restaurant or club environment.
  • Ability to interact professionally with a diverse set of customers and provide excellent service with tact and diplomacy.
  • Strong verbal communication skills to engage with customers and relay orders to kitchen and bar staff effectively.
  • Must read, speak, and comprehend English to the extent that they can perform the contract requirements and comply with installation emergency procedures.
  • Must be able to successfully complete and maintain all required training and certifications, including CPR/AED, First Aid, Food Safety and Sanitation, Alcohol Server Intervention (if applicable), and Customer Service training, with annual recertification as required.
  • Ability to work in a fast-paced environment and maintain composure under pressure.
  • Strong attention to detail to ensure compliance with food service presentation and cleanliness standards.
  • Must be in possession of a valid passport and be able to travel internationally.
  • Passport must be valid for a minimum of one (1) year or more at the time of hiring.
  • Ability to obtain country-specific visas per the U.S. Department of State Foreign Clearance Guide.
  • Ability to successfully pass contract medical requirements and maintain compliance for the duration of deployment.
  • Must be able to obtain and maintain facility credentials/authorization.

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