Country Catering Manager, Kenya
- @TrendyJobbers | HR Outsourcing
- Full-time
- Posted 12 hours ago
- Apply Before: April 21, 2026
- 0 Click(s)
- View(s) 7
Job Detail
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Job ID 1016951
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Career Level Manager
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Experience 5 Years
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Qualifications Degree Bachelor
Job Description
Start Date: May 2026
Overview (Given)
- Strategic lead responsible for nutritional excellence and operational standards of all dining facilities
- Oversees a unified, company-wide catering strategy
- Ensures high-quality, cost-effective meals for boarding students
Key Roles and Responsibilities
- Develop and implement catering policies and standards
- Manage food production, hygiene, and safety compliance
- Supervise catering staff across all campuses
- Plan menus that meet nutritional requirements
- Control food costs and minimize wastage
- Ensure consistency in food quality and service delivery
- Manage supplier relationships and procurement processes
Qualifications
- Bachelor’s degree in Food Science, Hospitality Management, or Nutrition
- Professional certification in catering or food safety
- At least 5–7 years of experience in large-scale catering management
- Strong organizational and leadership skills
- Knowledge of health, safety, and sanitation regulations