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F&B Manager job at Safari Beach Hotel

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Job Detail

  • Job ID 1006917
  • Career Level  Others
  • Experience  4 Years
  • Industry  Management
  • Qualifications  Degree Bachelor

Job Description

Responsibilities include
• Manage and organize the outlet staff as per desired job expectations.
• Develop, and implement F&B policies and procedures
• Conduct routine staff briefings in respect of operational issues.
• Prepare departmental budgets and derive sales targets for the staffs.
• Monitor and verify accuracy of orders, bills and payments via POS system.
• Compile, review and circulate timely operational reports to the respective persons.
• Assist customers in all inquiries in connection with hotel services/facilities.
• Offer professional guidance and resolution for guest complaints and staff conflicts.
• Develop and implement strategies to improve uptake of F&B products by clients.
• Proactively seeks out business for events, banquets and function hosting for the Hotel.
• Provide HR administrative support in respect to duty allocation, shift planning, leave/off planning
• Maintain sanitary conditions of the bars and restaurants and ensure food safety practices by all staff.
• Ensure staff compliance to statutory regulations especially to health certifications
• Requisition and receive operational supplies whilst maintaining an accurate inventory.
• Reporting all maintenance problems to the repairs department and ensure follow up.
• Closely monitor food orders, portion sizes, garnishing and presentation.
• Able to delegate tasks where needed.
• Perform any other responsibilities as assigned.

Required skills

• A minimum 4-6 years Managerial / leadership posting in a busy hospitality establishment with multi Computer literacy and working knowledge of POS systems. Good Communication with excellent presentation & customer service skills. Must be a team player. Preferred tertiary training in Hotel/F&B operations with professional certification to match.

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