Food and Beverage Trainee at Kempinski Hotels
- @TrendyJobbers | HR Outsourcing
- Contract
- Posted 3 months ago
- Apply Before: September 15, 2024
- 0 Click(s)
- View(s) 51
Job Detail
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Job ID 1008923
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Industry Management
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Qualifications Degree Bachelor
Job Description
Key Responsibilities
- Under the supervision of the Departmental Trainer and Training Manager, the intern shall learn to:
- Be knowledgeable of all services and products offered by the hotel.
- Monitor operating supplies, equipment and reduce spoilage and wastage successfully.
- Ensure that the place of work and surrounding area is kept clean and always organized.
- Have a thorough knowledge and understanding of all food and beverage items offered by the department assigned.
- Have the knowledge and understanding to explain and perform upselling all items offered by the department assigned as
- well as offering alternatives.
- Successfully perform opening and closing procedures established for the assigned outlet.
- Handle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors.
- Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest.
- Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.
- Understand and strictly adhere to the rules & regulations established in the hotel’s policy manual and the hotel’s
- policy on fire, hygiene, health & safety.
Required skills
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