Kitchen Trainee at Kempinski Hotels
- @TrendyJobbers | HR Outsourcing
- Contract
- Posted 2 years ago
- Apply Before: September 15, 2024
- 0 Click(s)
- View(s) 1619
Job Detail
-
Job ID 1008909
-
Career Level Others
-
Industry Management
-
Qualifications Degree Bachelor
Job Description
Key Responsibilities
Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn how to:
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends.
- Make recommendations for appropriate adjustments to kitchen operations accordingly.
- Maintain a hygienic kitchen and personal hygiene and ensure company’s standards are maintained.
- Prepare, cook and serve food according to the restaurant’s menu.
- Prepare in advance food, beverage, material and equipment needed for the service.
- Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.
- Clean and re-set their working area.
- Ensure awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines.
- Adhere to occupational, health and safety legislation, policies and procedures.
- Adhere to property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
- Assemble and prepare ingredients for menu items.
- Assist with checking, receiving and storing of goods.
- Maintain storage areas.
- Monitor all kitchen costs and take corrective action, when necessary to reduce expenses.
- Inspect daily, all fresh food received to ensure a high quality is maintained.
- Inspect all food stores and refrigerated areas and suggest, where necessary, to correct storage methods to comply with Health & Safety regulations, to avoid spoilage and ensure regular turnover of food items and give completed check lists to the Executive Chef.
- Ensuring the quality and standards at the outlet meet the expectations of the customer
- Constantly maintain a high standard of food preparations, controlling cost and wastage, reduce any loss and breakage of operating equipment by enforcing preventive Policies and Procedures.
- Establish and maintain professional and effective communication within the whole Food & Beverage Department.
Required skills
Related Jobs
-
Published 7 hours ago
Role Description This is a full-time, on-site Dining Room Waitress role located in Mombasa County, Kenya. The Dining Room Waitress will provide excellent customer ...
-
Published 5 days ago
Key Responsibilities Welcome guests and ensure they receive professional, friendly, and timely service. Handle guest enquiries, requests, feedback, and complaints promptly and ...
-
Published 5 days ago
Key Responsibilities Welcome customers warmly and provide prompt and professional service. Present menus and explain available meals, beverages, daily specials, and promotions.</...