Head Cook at Ruben Centre
- @TrendyJobbers | HR Outsourcing
- KSh 30,000.00 - KSh 50,000.00 / Monthly Full-time
- Posted 2 months ago
- Apply Before: July 31, 2026
- 0 Application(s)
- View(s) 94
Job Detail
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Job ID 1020025
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Experience 2 Years
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Qualifications Certificate
Job Description
Key Duties and Responsibilities
Food Preparation and Service
- Plan and prepare daily meals in accordance with approved menus and nutritional guidelines.
- Ensure meals are prepared on time and served in a professional manner.
- Prepare meals for meetings, trainings, workshops, and special events as required.
- Ensure food quality, taste, and presentation meet institutional standards.
Kitchen Operations
- Maintain cleanliness and organization of the kitchen, pantry, and food preparation areas.
- Ensure all kitchen equipment is properly used, cleaned, and maintained.
- Report faulty equipment and maintenance needs promptly.
- Ensure proper storage of food to prevent spoilage and contamination.
Food Safety and Hygiene
- Adhere to food safety regulations and hygiene standards at all times.
- Ensure safe food handling, preparation, storage, and disposal practices.
- Maintain high standards of personal hygiene and ensure kitchen cleanliness.
- Monitor food temperatures and storage conditions.
Inventory and Stock Management
- Monitor food inventory and maintain adequate stock levels.
- Prepare shopping lists and requisitions for food supplies and kitchen consumables.
- Receive and verify deliveries for quality and quantity.
- Minimize wastage through proper planning and portion control.
Budget and Cost Control
- Ensure economical use of food supplies and kitchen resources.
- Assist in monitoring food costs and reducing unnecessary expenses.
- Recommend cost-effective purchasing options without compromising quality.
Knowledge, Skills and Competencies
- Excellent food preparation, presentation, and menu planning skills.
- Good knowledge of food safety, hygiene, and infection prevention standards.
- Strong organizational and time management skills.
- Good inventory management and cost control skills.
- Excellent supervisory and leadership skills, with the ability to coordinate kitchen assistants and support staff.
- A strong team player with the ability to work collaboratively with clinical, administrative, and support teams.
- Good communication and interpersonal skills.
- Ability to work efficiently under pressure while maintaining high-quality standards.
- Flexibility to work on shift schedules, weekends, public holidays, and during emergencies as required by the institution.
- High level of integrity, professionalism, and customer service orientation.
- Perform any other duties assigned by the supervisor that are consistent with the role
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