Kitchen Steward
- @TrendyJobbers | HR Outsourcing
- Full-time
- Posted 6 months ago
- Apply Before: March 26, 2026
- 0 Click(s)
- View(s) 225
Job Detail
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Job ID 1016131
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Experience Less Than 1 Year
Job Description
Role Description
The primary role of the position is to maintain a clean, safe, and organized kitchen environment by performing cleaning tasks, washing dishes, and managing waste, thereby ensuring that the culinary team has the tools and space needed to operate efficiently.
Requirements & Qualifications
Level of Education
- Atleast Secondary School Education (KCSE)
Specialized training/professional qualification
- Atleast Certificate in Hospitality.
Relevant Job Experience
- Must have worked in a similar position for atleast one year.
Other competencies/skills/abilities required
- Must maintain at all times highest standard of hygiene standards.
- Must have good Planning and organization skills.
- Must be a team player.
- Must have Food Handler certificate.
Key Responsibilities
- Prepare ingredients required for the main dish on time according to hotel recipe
- Ensure food is cooked and prepared to the correct specifications
- Following food safety procedures to prevent cross contamination and food borne illnesses
- Cleaning the entire area of the kitchen by maintaining the cleaning schedule of the kitchen and to ensure high standards of hygiene.
- Ensure that dishes are prepared in a timely manner.
- Operating and maintaining kitchen equipment such as oven, stovetops and grills.
- Assisting with ordering kitchen supplies as needed and receiving supplied items from the receiving area.
- Adhering to Health and Safety regulations.
- Ensure proper disposal of waste items and emptying the waste bins on a daily basis.
- Implement fully the Jumuia resorts Strategic plan and SOPs
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