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Pastry Cook, Food Services at Aga Khan University Hospital

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Job Detail

  • Job ID 1018329
  • Experience  4 Years
  • Qualifications  Certificate

Job Description

Responsibilities:

Baking and Preparation:

  • Preparing and baking a wide range of pastries, cakes, breads, and other sweet treats following recipes or creating new ones.

Decorating:

  • Decorating pastries with icing, toppings, and other embellishments to enhance their visual appeal.

Inventory Management:

  • Maintaining inventory of ingredients and supplies, ensuring adequate stock levels for production.

Following Standards:

  • Adhering to established recipes, plating, and portion standards, as well as maintaining a clean and organized workspace.

Collaboration:

  • Working with other kitchen staff, including the head chef and sous chef, to coordinate production and ensure smooth service.

Quality Control:

  • Ensuring the quality and consistency of all pastry items produced.

Food Safety:

  • Maintaining a clean and sanitary work environment, adhering to food safety and hygiene regulations

Requirements:

  • Certificate in pastry and Bakery Technology
  • Minimum 4 years’ experience in a four-star hotel or a busy Pastry Section
  • Experience of working in a Hazard Analysis and Critical Control Points (HACCP) compliant kitchen
  • Ability to manage inventory, follow recipes, and maintain a clean workspace.
  • Effective communication with other kitchen staff and potentially customers.
  • Ability to stand for extended periods and perform repetitive tasks.
  • Precise measurements, consistent execution of recipes, and attention to detail in decorating.
  • Baking Expertise: Strong knowledge of baking techniques, ingredients, and equipment.
  • Creative Skills: Ability to decorate pastries and desserts with creativity and precision.

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