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Pastry Cook, Food Services at Aga Khan University Hospital

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Job Detail

  • Job ID 1012655
  • Career Level  Officer
  • Experience  4 Years
  • Qualifications  Certificate

Job Description

Responsibilities:

Baking and Preparation:

  • Preparing and baking a wide range of pastries, cakes, breads, and other sweet treats following recipes or creating new ones.

Decorating:

  • Decorating pastries with icing, toppings, and other embellishments to enhance their visual appeal.

Inventory Management:

  • Maintaining inventory of ingredients and supplies, ensuring adequate stock levels for production.

Following Standards:

  • Adhering to established recipes, plating, and portion standards, as well as maintaining a clean and organized workspace.

Collaboration:

  • Working with other kitchen staff, including the head chef and sous chef, to coordinate production and ensure smooth service.

Quality Control:

  • Ensuring the quality and consistency of all pastry items produced.

Food Safety:

  • Maintaining a clean and sanitary work environment, adhering to food safety and hygiene regulations

Required skills

Ability to manage inventory, follow recipes, and maintain a clean workspace. Certificate in pastry and Bakery Technology Effective communication with other kitchen staff and potentially customers. Experience of working in a Hazard Analysis and Critical Control Points (HACCP) compliant kitchen Minimum 4 years’ experience in a four-star hotel or a busy Pastry Section

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