Restaurant Storekeeper
- @TrendyJobbers | HR Outsourcing
- Full-time
- Posted 9 months ago
- Apply Before: April 1, 2025
- 0 Click(s)
- View(s) 1244
Job Detail
-
Job ID 1010997
-
Career Level Others
-
Experience 2 Years
-
Qualifications Diploma
Job Description
- Inventory Management:
- Receive and inspect deliveries for quantity, quality, and condition.
- Maintain accurate records of all inventory movements (incoming, outgoing, and wastage).
- Conduct regular stock counts and audits, ensuring stock levels are accurate.
- Organize stock based on usage frequency and expiration dates to minimize waste.
- Coordinate with the kitchen and restaurant team to ensure adequate supply levels.
- Storage & Organization:
- Ensure that all food and non-food items are stored properly according to health and safety regulations.
- Keep storage areas clean, organized, and properly labeled.
- Monitor the condition of storage areas (e.g., fridge, freezer, pantry) to ensure items are stored at the correct temperatures.
- Stock Replenishment:
- Track inventory levels and place orders with suppliers in a timely manner to avoid shortages.
- Maintain relationships with suppliers, ensuring high-quality products and on-time deliveries.
- Monitor stock rotation practices (FIFO: First In, First Out) to avoid expired or spoiled items.
- Receiving & Distribution:
- Oversee the unloading of deliveries, checking for discrepancies between the purchase order and the actual delivery.
- Ensure that the correct items are delivered and verify invoices before payments are processed.
- Distribute supplies to relevant departments (kitchen, bar, dining area) as required.
- Record Keeping & Reporting:
- Maintain accurate and up-to-date inventory records (manual or digital).
- Report any discrepancies, damaged goods, or stock shortages to the manager immediately.
- Prepare and submit regular reports on stock levels, usage, and orders to the management team.
- Health & Safety Compliance:
- Ensure that inventory is stored in compliance with health and safety regulations.
- Follow proper hygiene practices when handling food products.
- Keep all storage areas well-ventilated, organized, and pest-free.
- Waste Control:
- Monitor and report on any wastage or spoilage of stock.
- Work with kitchen staff to minimize food waste and maximize stock usage.
Related Jobs
-
Published 4 months ago
The Lounge Supervisor ensures that all the needs of the guests are meant and build exceptional guest experience. Represents the Lounge to the guest throughout all stages of their ...
-
Published 4 months ago
Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing ...
-
Published 4 months ago
Responsibilities: Baking and Preparation: Preparing and baking a wide range of pastries, cakes, breads, and other sweet treats following recipes or creating ...