Ripening In-charge at Avodemia Limited

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Job Detail

  • Job ID 1019145
  • Experience  3 Years
  • Qualifications  Degree Bachelor

Job Description

Key Duties & Responsibilities

  • Supervise daily ripening and sorting operations to achieve optimal ripeness and quality.
  • Monitor temperature, humidity, and ethylene levels in ripening chambers.
  • Inspect incoming fruits and report quality to the procurement team.
  • Track and report inventory levels; coordinate supply to ensure steady production.
  • Schedule and prioritize sorting batches; ensure timely labor planning by 1600H daily.
  • Supervise forklift operations, ensuring safe handling and logical arrangement of bins by GRN sequencing.
  • Manage and train ripening casuals on procedures, safety protocols, and hygiene standards.
  • Maintain accurate records of ripening times, conditions, and outcomes.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Advise management on process improvements and operational efficiency.

Qualifications & Experience

  • Bachelor’s degree in Food Science, Agriculture, or related field. Certificate or Diploma in Agriculture is an added advantage.
  • Minimum 3 years’ supervisory experience in avocado production or agricultural operations, preferably in fruit ripening.

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