Chief Steward at Mybest Ltd
- @TrendyJobbers | HR Outsourcing
- Full-time
- Posted 3 months ago
- Apply Before: June 19, 2026
- 0 Application(s)
- View(s) 130
Job Detail
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Job ID 1018886
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Experience 3 Years
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Qualifications Diploma
Job Description
Key Responsibilities
Stewarding Operations
- Supervise and coordinate the activities of stewards and cleaning personnel.
- Ensure all kitchen utensils, crockery, cutlery, glassware, and equipment are cleaned and sanitized according to established standards.
- Monitor the cleanliness of kitchens, stores, waste disposal areas, and food preparation areas.
- Ensure adequate supply of cleaning materials and stewarding equipment.
Hygiene and Food Safety
- Enforce compliance with food safety, sanitation, and occupational health standards.
- Conduct regular inspections of kitchen and stewarding areas.
- Ensure proper waste management and disposal procedures are followed.
- Maintain high standards of cleanliness to meet regulatory and company requirements.
Inventory and Asset Management
- Maintain records of kitchen equipment, utensils, and cleaning supplies.
- Monitor breakages, losses, and damages and recommend corrective action.
- Conduct periodic stock counts of stewarding supplies and equipment.
- Ensure proper storage and handling of equipment and cleaning chemicals.
Team Leadership
- Schedule, supervise, and evaluate stewarding staff.
- Train staff on cleaning procedures, hygiene standards, and safe handling of equipment.
- Monitor employee attendance, discipline, and performance.
- Foster teamwork and adherence to company policies.
  Safety and Compliance
- Report maintenance issues and equipment faults promptly.
- Ensure compliance with company health, safety, and environmental policies.
Key Performance Indicators (KPIs)
- Maintain 100% compliance with hygiene and sanitation standards.
- Ensure timely availability of clean utensils and equipment during service hours.
- Maintain accurate inventory records of stewarding supplies and equipment.
Qualifications and Experience
- Certificate or Diploma in Hospitality Management, Food Production, Housekeeping, or related field.
- Minimum 3–5 years’ experience in stewarding operations, with at least 1 year in a supervisory role.
- Knowledge of food safety and hygiene standards.
- Experience in hotels, restaurants, bakeries, catering services, or food manufacturing environments is an added advantage.
Skills and Competencies
- Leadership and supervisory skills.
- Strong organizational and planning abilities.
- Knowledge of sanitation and food safety procedures.
- Attention to detail.
- Inventory management skills.
- Problem-solving and decision-making abilities.
- Good communication and interpersonal skills.
- Ability to work under pressure and meet operational demands.
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