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Chief Steward at Mybest Ltd

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Job Detail

  • Job ID 1018886
  • Experience  3 Years
  • Qualifications  Diploma

Job Description

Key Responsibilities

Stewarding Operations

  • Supervise and coordinate the activities of stewards and cleaning personnel.
  • Ensure all kitchen utensils, crockery, cutlery, glassware, and equipment are cleaned and sanitized according to established standards.
  • Monitor the cleanliness of kitchens, stores, waste disposal areas, and food preparation areas.
  • Ensure adequate supply of cleaning materials and stewarding equipment.

Hygiene and Food Safety

  • Enforce compliance with food safety, sanitation, and occupational health standards.
  • Conduct regular inspections of kitchen and stewarding areas.
  • Ensure proper waste management and disposal procedures are followed.
  • Maintain high standards of cleanliness to meet regulatory and company requirements.

Inventory and Asset Management

  • Maintain records of kitchen equipment, utensils, and cleaning supplies.
  • Monitor breakages, losses, and damages and recommend corrective action.
  • Conduct periodic stock counts of stewarding supplies and equipment.
  • Ensure proper storage and handling of equipment and cleaning chemicals.

Team Leadership

  • Schedule, supervise, and evaluate stewarding staff.
  • Train staff on cleaning procedures, hygiene standards, and safe handling of equipment.
  • Monitor employee attendance, discipline, and performance.
  • Foster teamwork and adherence to company policies.

   Safety and Compliance

  • Report maintenance issues and equipment faults promptly.
  • Ensure compliance with company health, safety, and environmental policies.

Key Performance Indicators (KPIs)

  • Maintain 100% compliance with hygiene and sanitation standards.
  • Ensure timely availability of clean utensils and equipment during service hours.
  • Maintain accurate inventory records of stewarding supplies and equipment.

Qualifications and Experience

  • Certificate or Diploma in Hospitality Management, Food Production, Housekeeping, or related field.
  • Minimum 3–5 years’ experience in stewarding operations, with at least 1 year in a supervisory role.
  • Knowledge of food safety and hygiene standards.
  • Experience in hotels, restaurants, bakeries, catering services, or food manufacturing environments is an added advantage.

Skills and Competencies

  • Leadership and supervisory skills.
  • Strong organizational and planning abilities.
  • Knowledge of sanitation and food safety procedures.
  • Attention to detail.
  • Inventory management skills.
  • Problem-solving and decision-making abilities.
  • Good communication and interpersonal skills.
  • Ability to work under pressure and meet operational demands.

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