Commis Chef – Westlands job at Brites Management
- @TrendyJobbers | HR Outsourcing
- Full-time
- Posted 6 months ago
- Apply Before: May 16, 2024
- 0 Click(s)
- View(s) 186
Job Detail
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Job ID 1006387
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Career Level Officer
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Experience 2 Years
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Industry Development
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Qualifications Diploma
Job Description
Duties and Responsibilities
• Daily food preparation to meet the standard and the quality set by the Restaurant.
• Production, preparation and presentation of food of the highest quality at all times.
• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• Follow good preservation standards for the proper handling of all food products at the right temperature.
• Operate and maintain equipment and reporting of malfunctioning.
Required skills
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