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Commis Chef – Westlands job at Brites Management

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Job Detail

  • Job ID 1006387
  • Career Level  Officer
  • Experience  2 Years
  • Industry  Development
  • Qualifications  Diploma

Job Description

Duties and Responsibilities
• Daily food preparation to meet the standard and the quality set by the Restaurant.
• Production, preparation and presentation of food of the highest quality at all times.
• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• Follow good preservation standards for the proper handling of all food products at the right temperature.
• Operate and maintain equipment and reporting of malfunctioning.

Required skills

A high standard of spoken and written English. Able to work under pressure. Excellent culinary catering talent. Flexible working hours subject to the demands of the business. Proven experience with production of pastries will be an added advantage.

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