Pastry Chef (Pre-Opening)
- @TrendyJobbers | HR Outsourcing
- Full-time
- Posted 4 months ago
- Apply Before: May 17, 2024
- 0 Click(s)
- View(s) 419
Job Detail
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Job ID 1006380
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Career Level Officer
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Experience 2 Years
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Industry Development
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Qualifications Diploma
Job Description
Job Description
• As a Pastry Chef, you will be responsible for setting up the Pastry and Bakery sections in accordance with Hotel standards; while nurturing and developing a high performing team.
Key responsibilities:
• Oversee Pastry and Bakery sections.
• Develop pastry and bakery recipes in accordance with the brand standards, working closely with the Executive Chef.
• Recruit, train, mentor, and manage a high-performing Pastry team, fostering a culture of excellence, teamwork, and guest satisfaction.
• Monitor food quality and consistency to ensure that the food presented to our guests is of the highest standard.
• Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced by Pastry & Bakery and the guest satisfaction related to these.
• Works within the monthly-set food cost budget, adjust food requisitions and controls wastage.
• Ensure excellent quality throughout the dessert offerings from breakfast, amenities, lunch, snacks, and dinner.
• Assist in determining how food should be presented and create decorative food displays.
• Ensure compliance with food hygiene and health and safety standards.
Required skills
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