Restaurant Supervisor
- @TrendyJobbers | HR Outsourcing
- Full-time
- Posted 9 months ago
- Apply Before: April 1, 2025
- 0 Click(s)
- View(s) 1235
Job Detail
-
Job ID 1011001
-
Career Level Others
-
Experience 3 Years
-
Industry Management
-
Qualifications Degree Bachelor
Job Description
- Supervise Daily Operations:
- Oversee the daily activities of restaurant staff, ensuring that service standards are met.
- Ensure that food preparation, presentation, and service meet company quality standards.
- Monitor and manage inventory, ensuring sufficient stock levels.
- Customer Service:
- Greet and assist guests to ensure they have an enjoyable dining experience.
- Handle customer inquiries, feedback, and complaints professionally, ensuring customer satisfaction.
- Ensure proper table settings, cleanliness, and ambiance.
- Staff Supervision and Training:
- Supervise, motivate, and manage the restaurant team to maintain a high level of performance.
- Train new staff on company standards, safety procedures, and customer service.
- Schedule shifts and manage labor costs.
- Health and Safety Compliance:
- Ensure adherence to all health and safety regulations, including food safety guidelines.
- Maintain cleanliness and organization in the restaurant area.
- Monitor staff for compliance with food handling and hygiene protocols.
- Administrative Duties:
- Assist in managing restaurant finances, including handling cash, credit transactions, and ensuring accurate daily reports.
- Assist with ordering supplies and managing inventory control.
- Problem Solving:
- Resolve conflicts and handle challenging situations with a calm and professional approach.
- Take necessary actions in the absence of the Restaurant Manager to ensure smooth operations.
Related Jobs
-
Published 4 months ago
The Lounge Supervisor ensures that all the needs of the guests are meant and build exceptional guest experience. Represents the Lounge to the guest throughout all stages of their ...
-
Published 4 months ago
Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing ...
-
Published 4 months ago
Responsibilities: Baking and Preparation: Preparing and baking a wide range of pastries, cakes, breads, and other sweet treats following recipes or creating ...