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Team Member Manufacturing (Cook) at Java House

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Job Detail

  • Job ID 1020510
  • Experience  Less Than 1 Year
  • Qualifications  Certificate

Job Description

Job Description

Duties and Responsibilities:

  • Responsible for translating work order requests into processed proteins that are accurately cut, sliced, formed, and marinated.
  • Control and minimize wastages.
  • Follows the production plan that processes batches quantities of raw materials into finished product including sauces, soups, and cooked meats.
  • Can keep and demonstrate accurate records for the production.
  • Be able to use machines with minimal supervision such as Vacuum sealer, Food Processor, stick blender, mincers.
  • Understand different cooling times & environments for different products.
  • Has Knowledge of food preparation and cooking large quantities of food.
  • Understands all the meals prepared in the staff cafeteria i.e., Beef, Chicken, Veggies, Chapati, Ugali.
  • Able to follow recipes quickly and with minimal supervision.
  • Ensure work environment and stations are clean and sanitized.
  • Comply with outlined Food safety and Health & Safety regulations and procedures.

​​​​​​​KEY ACCOUNTABILITIES:

  • Key Result Areas/ Key Performance Indicators
  • Adherence to work schedules and performance criteria.
  • Perform all work in line with trained SOPs and adherence to OSH procedures
  • Performance Management
  • Attend all daily cascade briefings
  • Support team development through knowledge sharing and giving suggestions on how to improve processes.
  • Delivery to customers in full and on time.
  • To achieve satisfactory scores in all customer quality assessment measures.

JOB SPECIFICATIONS

Qualifications

  • KCSE/O-Level certification

Experience

  • 1 year working as part of a team
  • Experience of working in an FMCG environment
  • At least 1 years’ experience in food manufacturing
  • Excellent English verbal and written skills.

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